Prep Time

10 MINS

Cook Time

10 MINS

Serves

1


Ingredients

  • 3 Scoops of Kāpiti Black Doris Plum & Creme Fraiche Ice Cream
  • 10oz Milk
  • 20ml creme fraiche
  • 10ml orange syrup
  • 5ml berry syrup
  • 1 crumpet
  • 1 tblsp Fresh As dried mandarin pieces
  • 1 tblsp Fresh As dried plum pieces
  • Candy floss & flowers for edible decorationn

Method

To prepare the toppings; toast the crumpet, then cut in half, drizzle over orange syrup and set aside.

Combine the Kāpiti Black Doris Plum and Creme Fraiche Ice Cream and milk into a blender and blitz until smooth. Line the inside of the glass with berry syrup before pouring in the plum shake. 

Dress the milkshake with the crumpet, dried fruit, a dollop of creme fraiche and the grand finale of candyfloss and flowers. Serve with a straw (and probably a spoon).

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