- 3 Scoops of Kāpiti Black Doris Plum & Creme Fraiche Ice Cream
- 10oz Kāpiti Homogenised Organic Milk
- 20ml creme fraiche
- 10ml orange syrup
- 5ml berry syrup
- 1 crumpet
- 1 tblsp Fresh As dried mandarin pieces
- 1 tblsp Fresh As dried plum pieces
- Candy floss & flowers for edible decorationn
To prepare the toppings; toast the crumpet, then cut in half, drizzle over orange syrup and set aside.
Combine the Kāpiti Black Doris Plum and Creme Fraiche Ice Cream and Kāpiti Homogenised
Organic Milk into a blender and blitz until smooth. Line the inside of the glass with the berry syrup before pouring in the plum shake.
Dress the milkshake with the crumpet, dried fruit, a dollop of creme fraiche and the grand finale of candyfloss and flowers. Serve with a straw (and probably a spoon).
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