- 3 Scoops of Kāpiti Black Doris Plum & Creme Fraiche Ice Cream
- 10oz Milk
- 20ml creme fraiche
- 10ml orange syrup
- 5ml berry syrup
- 1 crumpet
- 1 tblsp Fresh As dried mandarin pieces
- 1 tblsp Fresh As dried plum pieces
- Candy floss & flowers for edible decorationn
To prepare the toppings; toast the crumpet, then cut in half, drizzle over orange syrup and set aside.
Combine the Kāpiti Black Doris Plum and Creme Fraiche Ice Cream and milk into a blender and blitz until smooth. Line the inside of the glass with berry syrup before pouring in the plum shake.
Dress the milkshake with the crumpet, dried fruit, a dollop of creme fraiche and the grand finale of candyfloss and flowers. Serve with a straw (and probably a spoon).
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