Chocolate Macaroons with Triple Chocolate Ice Cream
Ice Cream Creations
Made with Kāpiti Triple Chocolate Ice Cream
With jagged peaks and a marbled colour, these chocolate macaroons are a beautiful mess. Sandwich our Triple chocolate ice cream between them and get stuck in.
- 1 litre Kāpiti Triple Chocolate Ice Cream
- 4 large egg whites
- 70g caster sugar
- 230g pure icing sugar
- 100g ground almonds
- 40g cocoa powder
- Pinch of salt
- Non-stick baking paper
- Pre-heat the oven to 150°C.
- Whisk egg whites and caster sugar in a bowl with an electric mixer until stiff peaks form enough to turn the bowl upside down without it falling out.
- Continue to whip for one-two more minutes.
- Sift the ground almond, icing sugar and salt together in a separate bowl, discarding any almond lumps that are too big to pass through the sieve.
- Fold the almond mix into the egg white mixture for approx. 20-40 folds with a rubber spatula.
- Sift in the cocoa powder and fold for approx. 10 folds.
- The mixture should have a marble quality and be smooth and very viscous, not runny.
- Dollop the mixture onto a baking tray, spacing them evenly apart.
- Firmly tap the baking tray to stop them from cracking and bake for 20 minutes.
- Cool and store until ready.
- To serve slice wedges of Kāpiti Triple Chocolate Ice Cream roughly the same diameter as the base of the macaroons.
- Pick two similar sized macaroons and sandwich your wedge of Kāpiti Triple Chocolate Ice Cream between them. Devour.
You may also like
This tangy coulis adds bite and contrast to its icy sweetness, creating the perfect dessert.
White Chocolate & Raspberry Eton Mess
This eton mess presents a perfect balance of delicate flavours and textures.
Triple Chocolate Mud Cake
This moist and melt and in the mouth dessert pairs perfectly with our White chocolate and raspberry ice cream.
Chocolate Riot Milkshake
How do we know every chocolate addict is in need of their next fix? Well we are too! That’s why we made this milkshake with a decent kick.
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.