Prep Time

10 MINS

Cook Time

10 MINS

Serves

1


Ingredients

  • 2 Scoops of Kāpiti Triple Chocolate Ice Cream
  • 10oz Kāpiti Homogenised Organic Milk
  • 20ml of Hakanoa Chai Syrup
  • 50ml Kāpiti Organic Single Cream
  • 2 handfuls of sweet and salty popcorn
  • 10ml mango chilli sauce
  • 2 squares of 70% dark chocolate
  • 1 tsp cinnamon

Method

To prepare the toppings, whip the Kāpiti Organic Single Cream roughly chop the dark chocolate squares into shards and put aside.

Combine the Kāpiti Triple Chocolate Ice Cream and Kāpiti Homogenised Organic Milk into a blender and blitz until smooth. Line the inside of the glass with Hakanoa Chai syrup before

pouring in the chocolate shake.

To dress this riot, top with freshly whipped Kāpiti cream, followed by popcorn, a drizzle of mango chilli syrup, a dash of cinnamon and chucks of dark chocolate. Serve and enjoy.

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