Kāpiti Gingernut with Sriracha & Chilli
Made with Kāpiti Gingernut Ice Cream
Spicy, sweet, creamy and crispy. An Asian-influenced dessert, with Kāpiti Gingernut Ice Cream, Sriracha chili & crispy noodles.
- 10 scoops of Kāpiti Gingernut Ice Cream
- Culley’s Sriracha Chilli Sauce
- High Mark Crispy Noodles Traditional Flavour
Scoop Kāpiti Gingernut Ice Cream into bowl.
Scatter Crispy Noodles over Ice Cream.
Drizzle with Sriracha chilli sauce.
Stand by to go ginger nuts with this flavour explosion!
You may also like
Black Doris Almond Croissant
Sweet Central Otago plums and the tartness of Crème Fraîche make this a delightful French twist on an ice cream sandwich.
White Chocolate & Raspberry Eton Mess
This eton mess presents a perfect balance of delicate flavours and textures.
Spiced Apple Crumble Sundae
It’s the moreish taste of tangy apples and ice cream packed with all the sweet, sweet extras.
Drunken Fig & Gingernut Ice Cream Terrine
Layers of drunken gingernuts covered with our favourite Kāpiti Gingernut Ice Cream. Perfection.
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.