Prep Time

5 MINS

Cook Time

Serves

1


Ingredients

  • 15ml sour apple
  • 30ml white rum
  • 1 scoop crushed ice
  • Kāpiti Feijoa and Pear Sorbet

Method

  • Shake the sour apple and white rum & strain into short glass.
  • Add a scoop of Kāpiti Feijoa and Pear Sorbet on top and garnish with mint & lime.

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