- 1 glass Prosseco
- 1 Kāpiti Peach & Melon Sorbet
- Crush the Kāpiti Peach and Melon Sorbet until slightly blended, drop into a champagne glass, top with Prosseco and serve immediately.
You may also like
Affogato Ice Cream Sandwich
This crushed chocolate and coffee inspired sandwich is the sweetest idea for an after dinner treat.
Chocolate Macaroons with Triple Chocolate Ice Cream
With jagged peaks and a marbled colour, these chocolate macaroons are a beautiful mess.
Kāpiti Feijoa & Pear Sorbet Mojito
A refreshing summer kick with our own Kāpiti twist. Invigorating flavours delivered in an ice cold package. Perfect.
Gingernut, Fruit & Rum Ice Cream Puddings
A festive dessert that’s deceptively simple to make, with drunken fruit to enhance the experience.
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.