Prep Time

5 MINS

Cook Time

5 MINS

Serves

1


Ingredients

  • 1 Scoop of Kāpiti Summer Berries Sorbet
  • 20ml Gin
  • 10ml Cassia
  • Ice
  • Soda Water
  • Berries (to garnish)

Method

  • To prepare the sorbet, remove from the stick. Blend together, place back in a freezable tub and return to freezer.
  • To make the sorbet, place one scoop of Kāpiti Summer Berries sorbet into a cocktail glass. 
  • In a cocktail shaker, shake the 20ml of Gin & 10ml of Cassia with ice. Strain the mixture over the sorbet and top with soda water as desired. 
  • Garnish with berries and enjoy.

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