Method

For the toppings, fry streaky bacon in a medium heat frying pan until crispy, remove from the pan and shred into finer strips once cooled. In a small bowl, toss the marshmallows in pumpkin powder and put aside. Next roughly chop pistachios and mix into 15ml of apple syrup in a small jug.

Combine the Kāpiti Vanilla Ice Cream and Kāpiti Homogenised Organic Milk into a blender and blitz until smooth. Use the remaining 5ml of apple syrup to line the inside of the glass, before pouring in the vanilla shake.

Finally top with pumpkin marshmallows, streaky bacon and drizzle the 15 ml of apple and pistachio syrup before devouring.