Our Kapiti Kahurangi Blue is a delightfully smooth and creamy cheese with delicate blue veining. A rich texture with subtle blue flavour and delightful salty tang to finish. Just like our other blues, Kahurangi is made by hand. Kahurangi is the peoples Blue, winning the New World Cheese Lovers’ Choice Award for the past 5 years.
Kahurangi has a mild savoury and slightly fruity flavour making it very versatile. Try with seeded crackers and quince paste or for something a little more adventurous pair with Salted Caramel Dark Chocolate. Every bite will hit you with a sweet and salty, creamy and chewy conundrum.
Nutritional InformationAVG QUANTITY PER 100g
IngredientsMilk, Salt, Cultures, Enzyme (Animal Rennet)
at 4 °