PAKARI SMOKED CHEDDAR

Our Pakrai Smoked Cheddar is aged to perfection and surface smoked to add hints of hickory and ash flavours. This firm and brittle bodied cheddar is enrobed in golden wax to protect the robust taste of this strong, natural cheddar.

Try pairing Pakari Smoked Cheddar with Pork Jerky for something a little adventurous. The mild smokiness of the cheddar compliments the BBQ flavour of the Pork Jerky.

 

Best Served
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
Best Stored at 4 °
After it’s been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out.

Nutritional Information

AVG QUANTITY PER 100g
Energy
1770kJ
Protein
23.0g
Fat
36.8g
Fat, saturated
25.9g
Carbohydrate
<1g
Sugars
<1g
Sodium
<1g

Ingredients

Milk, Salt, Cultures, Enzyme (Animal Rennet)

Explore our range

Kāpiti Portwine Cheddar Cheese
Texture
Flavour Strength
Kāpiti Portwine Cheddar Cheese
Kāpiti Pakari Aged Cheddar Cheese
Texture
Flavour Strength
Kāpiti Pakari Aged Cheddar Cheese
Kāpiti Tuteremoana Cheddar Cheese
Texture
Flavour Strength
Kāpiti Tuteremoana Cheddar Cheese