Our Kapiti Port Wine Cheddar is aged for 18 months before being steeped in New Zealand port for added sweetness and to ripen its tangy flavour.
This cheese is sealed in red wax to contain the rich flavour. A repeat winner at the NZ cheese awards, this is always a good pick for a cheeseboard.
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
Best Stored at 4 °
After it’s been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out.