Our Kapiti Tuteremoana premium aged cheddar get’s it’s sharp, zesty bite and firm, crumbly body from being patiently aged for up to three years. This is our most intense flavourful aged cheese in our range. It comes in a triangular log shape enrobed in black wax, which was inspired by the peaks of Kapiti Island.
We like to pair this with a christmas style fruit cake for something a little bit daring.
Best Served At
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
Best Stored at 4 °
After it’s been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out.