TUTEREMOANA CHEDDAR

Our Kapiti Tuteremoana premium aged cheddar get’s it’s sharp, zesty bite and firm, crumbly body from being patiently aged for up to three years. This is our most intense flavourful aged cheese in our range. It comes in a triangular log shape enrobed in black wax, which was inspired by the peaks of Kapiti Island.

We like to pair this with a christmas style fruit cake for something a little bit daring.

 

Best Served At
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
Best Stored at 4 °
After it’s been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out.

Nutritional Information

AVG QUANTITY PER 100g
Energy
1770kJ
Protein
23.0g
Fat
36.8g
Fat, saturated
25.9g
Carbohydrate
<1g
Sugars
<1g
Sodium
670mg

Ingredients

Milk, Salt, Cultures, Enzyme (Animal Rennet)

Explore our range

Kāpiti Portwine Cheddar Cheese
Texture
Flavour Strength
Kāpiti Portwine Cheddar Cheese
Kāpiti Pakari Smoked Cheddar Cheese
Texture
Flavour Strength
Kāpiti Pakari Smoked Cheddar Cheese
Kāpiti Pakari Aged Cheddar Cheese
Texture
Flavour Strength
Kāpiti Pakari Aged Cheddar Cheese