Our Camembert is a celebration of the Kahikatea, which is New Zealand’s tallest forest tree, The white mould coating of this famed Camembert opens to a soft, creamy body and mild delicate flavour. The difference between Camembert and Brie is in the cultures used when crafting the cheese, although similar they have subtle differences.
We recommend pairing this creamy cheese with pork crackling or a fruity sauvignon blanc.
Best Served At
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
Best Stored at 4 °
After it’s been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out.