Cheese Layer Cakes
Make one of our spectacularly delicious cheese layer cakes your next edible party centrepiece. Whatever you are planning, we can create bespoke cheese layer cakes to make your occasion extra special.
Whether you are looking for a wedding cake, birthday cake, or just a cake to celebrate, our cheese layer cakes are centrepieces that will make your next occasion unforgettable.
Amazing to look at and even more incredible to eat, each cake is a stunning combination of mouth-watering, award-winning cheeses. Choose from our Gold Medal Tuteremoana Cheddar which has been aged 3 years to create a sharp zesty bite and firm, crumbly body. Our category champion and gold award winning Kapiti Kikorangi with creamy golden curd and rivers of dark blue. Our people’s choice award winning Kapiti Kahurangi, and our Gold winning Ramara, is a sensational washed rind, soft and spongy when young and irresistibly flowing when mature. With an array of quality cheeses to choose from, you’re sure to wow your guests.
You can decorate yourself as you choose in a style of your own, with flowers, fruits & nuts, or make part of a grazing platter, these versatile cheese layered cakes can be built and decorated to suit any event.
For a small gathering, our 3 layer cakes start from $100* or 4 layers from $160*. Or go bigger, with layer after layer of sensational cheese. Prices are based on the cheese you choose and size of the cake, so get in touch, and we will work with you to create a bespoke cake to suit your taste buds, event and budget.
Call us on +64 9-358 3835 or email your request here.
*postage and packaging not included.
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Kapiti Smoked Havarti Cheese
Our classic Havarti with smooth, buttery flavours, a light brown rind and a subtle smoky taste.
Kapiti Tuteremoana Cheddar Cheese
This mature cheddar has been aged for three years, giving it a sharp, zesty bite and firm, crumbly body.
Kapiti Cracked Pepper Triple Cream Cheese
Soft and creamy fresh cheese, covered in cracked black pepper. Fresh, unripened piquant spice flavour.
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