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Spiced Apple Crumble Sundae

It’s the moreish taste of tangy apples and ice cream packed with all the sweet, sweet extras.

Ice Cream Creations

Who would’ve thought that we could make ice cream even more remarkable. These creations explore new tastes and textures made from our Kāpiti ice creams and sorbets.

Greek Pastitisio

Kāpiti Gruyere Cheese in this baked pastitisio introduces an electrifying bite to a wholesome dish.

Kikorangi, Cauliflower & Pomegranate Salad

A crowd stopping cauliflower salad, erupting with pomegranate seeds and our alluring kikorangi.

Jerk Salmon Po-boy with Kowhai Gruyere

Textured and flavoursome, this is comfort food showing off the best of what our cheeses can do.

Creamy Mushroom Pappardelle

Rich and decadent, this creamy pasta dish delivers unexpected nuttiness and a hit of fragrant herbs.

Cauliflower & Seafood Chowder

Sophisticated and punchy, this is a soup with a kick.

Charo with Simple Cornbread

Take Winter warming to an invigorating new level.

Baked Ramara with Fig & Almond Chutney

Creamy baked Kāpiti Ramara cheese with an arrestingly sharp fig and almond chutney.

Ultimate Spanish Eggs

Filled with smoky aromas, this skillet made dish provides a perfect bed to showcase our delicate Ramara.

Scallops on Cauliflower & Ramara Puree

Cauliflower cheese with Poseidon’s twist. A delectably edible collection of melt in the mouth goodies.

Gruyere Fondue Yakitori

A Japanese take on a Swiss classic. Full of crunch and bite.

Gruyere Fondue Chipotle & Bourbon

Mature Kāpiti Gruyere Cheese and bourbon make the perfect bed for this zesty, spice-filled fondue.

Cheese & Chocolate Toastie with Kumara Crisps

Unconventional is what we do best, and what says it better than a chocolate twist on a cheese toastie.

Cheese Creations

Our cheeses are perfect for sharing and pairing with your favourite ingredients. Get inspired by these incredible creations that will give your tastebuds a taste workout.