Desserts done differently
A fine dessert is the completion of a fantastic meal, and at this time of year with nights of outdoor dinners with friends and family, you want ideas that deliver on that promise. Not the usual run-of-the-mill fare either. Sometimes there are dessert ideas that sound so completely amazing just from what you’ve read that you know that they have to be made and enjoyed by as many as people as possible. These are those desserts…
Kapiti Summer Nectarine Ice Cream Pie
Making the most of juicy Summer fruit a Kapiti Summer Nectarine Ice Cream Pie not only looks stunning and tastes even better but it will hands down be a winner at any dinner party you have over summer. Everyone will want the recipe!
Kapiti Gingernut Ice Cream Baked Alaska
For a burst of vibrant colour and a taste that’s heavenly add to your menu Kapiti Gingernut Ice Cream Baked Alaska, it sounds like a mouthful and it is, it’s a dessert that demands glory.
Kapiti Vanilla Bean Ice Cream Pie
Any sumptuous dinner will absolutely feel complete when you reveal the Kapiti Vanilla Bean Ice Cream Pie you’ve made. Using fresh strawberries and puree it’s everything other desserts aspire to be.
Poached Pear with Kapiti Kikorangi Blue Cheese and Cardamom Mousse
This stunning dessert of Poached Pear with Kapiti Kikorangi Blue Cheese and Cardamom Mousse looks classy and has amazing flavours working in tandem.
Churros, Kapiti triple chocolate, ice cream split with hot chipotle brittle
On those Summer nights gathered around the table this Churros, Kapiti triple chocolate, ice cream split with hot chipotle brittle is a delightful burst of everything afters should be.
You may also like
Five decadent Gruyere recipes
We loved receiving your amazing recipe ideas for Gruyere.
Underground Cheese Connoisseur
We are very proud to welcome on board the latest ambassador to our expert cheese panel.
2017 Ice Cream Awards
The 2017 Ice Cream awards saw Kapiti scoop more gold for our delicious ice creams.
Milkshakes. Shaken Up
Here at Kapiti, we don’t do things by halves, so when it came to creating new milkshakes for the Kapiti Store in Auckland, Meg & her team came up with some outrageously delicious combinations.