Kahikatea Camembert paired with Pork Crackling

Goodbye pork pie, hello pork and cheese. Try our creamy, Kahikatea Camembert paired with Libby’s free range pork crackling. When you bite into it, the small bubbles explode with salty flavor to cut through the mild delicate flavor of the cheese. 

The
Tasting Board

We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.