Baked Ramara with Fig & Almond Chutney

Creamy baked Kapiti Ramara cheese with an arrestingly sharp fig and almond chutney.

Cauliflower & Seafood Chowder

Sophisticated and punchy, this is a soup with a kick.

Charo with Simple Cornbread

Take Winter warming to an invigorating new level.

Cheese & Chocolate Toastie with Kumara Crisps

Unconventional is what we do best, and what says it better than a chocolate twist on a cheese toastie.

Creamy Mushroom Pappardelle

Rich and decadent, this creamy pasta dish delivers unexpected nuttiness and a hit of fragrant herbs.

Greek Pastitisio

Kapiti Gruyere Cheese in this baked pastitisio introduces an electrifying bite to a wholesome dish.

Gruyere Fondue Chipotle & Bourbon

Mature Kapiti Gruyere Cheese and bourbon make the perfect bed for this zesty, spice-filled fondue.

Gruyere Fondue Yakitori

A Japanese take on a Swiss classic. Full of crunch and bite.

Jerk Salmon Po-boy with Kowhai Gruyere

Textured and flavoursome, this is comfort food showing off the best of what our cheeses can do.

Kikorangi, Cauliflower & Pomegranate Salad

A crowd stopping cauliflower salad, erupting with pomegranate seeds and our alluring kikorangi.

Scallops on Cauliflower & Ramara Puree

Cauliflower cheese with Poseidon’s twist. A delectably edible collection of melt in the mouth goodies.

Ultimate Spanish Eggs

Filled with smoky aromas, this skillet made dish provides a perfect bed to showcase our delicate Ramara.