CHEESE CREATIONS

Our cheeses are perfect for sharing and pairing with your favourite ingredients. Get inspired by these incredible creations that will give your tastebuds a taste workout.  

Akatea and Prosciutto plate

Baked Rarama with Fig & Almond Chutney

Bee's Knees Cocktail

Berry Collins

Cauliflower & Seafood Chowder

Charo with Simple Cornbread

Cheese & Chocolate Toastie with Kumara Crisps

Creamy Mushroom Pappardelle

Greek Pastitisio

Grilled Peach & Blue Cheese Salad

Gruyere Fondue Chipotle & Bourbon

Gruyere Fondue Yakitori

Jerk Salmon Po-boy with Kowhai Gruyere

Kanuka Havarti Smoked Welsh Rarebit

Kapiti Rarama & Chorizo Platter

Kapiti Te Tihi & Harissa

Kikorangi Triple Cream Blue Mini Galettes with Caramelised Onion, Pear and Prosciutto

Kikorangi Triple Cream Blue and Dark Chocolate Bark

Kikorangi Triple Cream Blue with Sticky Honey and Wine compote

Kikorangi, Cauliflower & Pomegranate Salad

Scallops on Cauliflower & Rarama Puree

The Iconic Cheeseboard

Ultimate Spanish Eggs

The
Tasting Board

We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.