Aorangi and Prosciutto plate

A decadent assembly of prosciutto, pickled fruit and Aorangi.

Baked Ramara with Fig & Almond Chutney

Creamy baked Kāpiti Ramara cheese with an arrestingly sharp fig and almond chutney.

Cauliflower & Seafood Chowder

Sophisticated and punchy, this is a soup with a kick.

Charo with Simple Cornbread

Take Winter warming to an invigorating new level.

Cheese & Chocolate Toastie with Kumara Crisps

Unconventional is what we do best, and what says it better than a chocolate twist on a cheese toastie.

Creamy Mushroom Pappardelle

Rich and decadent, this creamy pasta dish delivers unexpected nuttiness and a hit of fragrant herbs.

Greek Pastitisio

Kāpiti Gruyere Cheese in this baked pastitisio introduces an electrifying bite to a wholesome dish.

Grilled Peach & Blue Cheese Salad

Decorated with Kapiti Kikorangi, this is an easy to assemble yet flavourful salad.

Gruyere Fondue Chipotle & Bourbon

Mature Kāpiti Gruyere Cheese and bourbon make the perfect bed for this zesty, spice-filled fondue.

Gruyere Fondue Yakitori

A Japanese take on a Swiss classic. Full of crunch and bite.

Jerk Salmon Po-boy with Kowhai Gruyere

Textured and flavoursome, this is comfort food showing off the best of what our cheeses can do.

Kapiti Ramara & Chorizo Platter

Baked Kapiti Ramara, grilled chorizo with pickled shallots. Experience Spain in your own home.

Kapiti Smoked Havarti Welsh Rarebit

On dark rye with brown butter mushrooms, our Welsh Rarebit will tantalize your taste buds.

Kapiti Tuteremoana & Harissa

Adding an exquisite twist to a family classic, our Tuteremoana is the centrepiece of this creation.

Kikorangi, Cauliflower & Pomegranate Salad

A crowd stopping cauliflower salad, erupting with pomegranate seeds and our alluring kikorangi.

Scallops on Cauliflower & Ramara Puree

Cauliflower cheese with Poseidon’s twist. A delectably edible collection of melt in the mouth goodies.

Ultimate Spanish Eggs

Filled with smoky aromas, this skillet made dish provides a perfect bed to showcase our delicate Ramara.