Our cheeses are perfect for sharing and pairing with your favourite ingredients. Get inspired by these incredible creations that will give your tastebuds a taste workout.
Baked Ramara with Fig & Almond Chutney
Creamy baked Kapiti Ramara cheese with an arrestingly sharp fig and almond chutney.
Cauliflower & Seafood Chowder
Sophisticated and punchy, this is a soup with a kick.
Charo with Simple Cornbread
Take Winter warming to an invigorating new level.
Cheese & Chocolate Toastie with Kumara Crisps
Unconventional is what we do best, and what says it better than a chocolate twist on a cheese toastie.
Creamy Mushroom Pappardelle
Rich and decadent, this creamy pasta dish delivers unexpected nuttiness and a hit of fragrant herbs.
Kapiti Gruyere Cheese in this baked pastitisio introduces an electrifying bite to a wholesome dish.
Gruyere Fondue Chipotle & Bourbon
Mature Kapiti Gruyere Cheese and bourbon make the perfect bed for this zesty, spice-filled fondue.
Gruyere Fondue Yakitori
A Japanese take on a Swiss classic. Full of crunch and bite.
Jerk Salmon Po-boy with Kowhai Gruyere
Textured and flavoursome, this is comfort food showing off the best of what our cheeses can do.
Kikorangi, Cauliflower & Pomegranate Salad
A crowd stopping cauliflower salad, erupting with pomegranate seeds and our alluring kikorangi.
Scallops on Cauliflower & Ramara Puree
Cauliflower cheese with Poseidon’s twist. A delectably edible collection of melt in the mouth goodies.
Ultimate Spanish Eggs
Filled with smoky aromas, this skillet made dish provides a perfect bed to showcase our delicate Ramara.
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.