Kahotea Extra Creamy Brie

Our Kāpiti Kahotea Extra Creamy Brie is silky smooth and ultra creamy. With a sophisticated and rich taste, and a soft and extra creamy body.

Pakari Blackcurrant Aged Cheddar

Pakari speaks of maturity and strength - qualities shared by this cheese. Our Kāpiti Pakari Blackcurrant Aged Cheddar is a delicious blend of sweet and savoury.

Pakari Smoked Cheddar

Our Kāpiti Pakari Smoked Cheddar is a strong, natural cheddar, which is surface dipped in a hardwood smoke infusion. It is then enrobed in golden wax to protect the robust taste.

Pakari Aged Cheddar

Our Kāpiti Pakari Aged Cheddar is carefully aged for up to 2 years, giving it a firm, brittle body and a rich, sharp and tangy texture.

Te Tihi Aged Cheddar

Kāpiti Te Tihi Premium Aged Cheddar has been aged up to three years, giving it a sharp, zesty bite and firm, crumbly body.

Kāpiti Kirīmi Herb & Garlic Triple Cream Cheese

Our Kāpiti Kirīmi Herb & Garlic Triple Cream Cheese is infused with bell peppers, herbs and garlic to create an irresistibly soft and creamy cheese with a savoury punch.

Kāpiti Kirīmi Chilli & Garlic Triple Cream Cheese

Our Kāpiti Kirīmi Chilli and Garlic Triple Cream Cheese is spiced with chilli and garlic to create an irresistibly soft and creamy cheese with a hint of fire.

Kahurangi Creamy Blue

Our award-winning Kāpiti Kahurangi Creamy Blue is delightfully smooth and creamy with delicate blue veining.

Awa Bold Blue

Kāpiti Awa Bold Blue is our strongest blue and has a sharp, salty flavour enhanced by a little less cream to deliver a big bold punch.

Kikorangi Triple Cream Blue

Kāpiti Kikorangi Triple Cream Blue has a smooth, golden curd and a rich, buttery texture, marbled with dense blue veining.

Baby Kikorangi Triple Cream Blue

Kāpiti Kikorangi Triple Cream Blue has a deep velvety dark rind, slice open a Baby Kikorangi to find unmistakable creamy golden curd and rivers of dark blue

Kānuka Havarti

Our Kāpiti Kānuka Havarti is buttery smooth and mildly aromatic, and won Gold at the 2019 NZ Cheese Awards.

Kānuka Havarti Smoked

Our Kāpiti Kānuka Havarti Smoked has a smooth, buttery flavour and a subtle smoky taste as liquid smoke delivers notes of hickory and ash.

Kōwhai Gruyere

Our Kāpiti Kōwhai Gruyere has a sweet, wine-like aroma. Smooth in texture with a mild nutty flavour the swiss-style cheese creates a mild gas when crafted, causing the small holes to appear in the cheese, often known as eyes.

Kakato Gouda

Our Kāpiti Kakato Gouda it a creamy semi-soft dutch-style cheese, with a sweet buttery flavour, and caramelised fruity notes that improve with age.

Kakato Cumin Seed Gouda

Our Kāpiti Kakato Cumin Seed Gouda is a hand-turned semi-soft dutch style cheese. It has a fruity sweetness that is scattered with the nutty, earthy flavours of cumin seeds.

Te Horo Swiss

Our Kāpiti Te Horo Swiss is a traditional swiss-style cheese with a sweet, nutty, and subtly fruity flavour.

Rarama Washed Rind

Our Kāpiti Rarama is a golden washed-rind cheese, soft and creamy with a mild, earthy flavour.

Akatea Traditional Brie

Our Kāpiti Akatea Traditional Brie has a rich silken texture with subtle blooming earthy flavours, characteristic of a traditional creamy brie.

Kahikatea Camembert

Our Kahikatea Camembert is a celebration of the Kahikatea, New Zealand’s tallest forest tree. The white mould coating of this famed Camembert opens to a soft, creamy body and mild delicate flavour.