Whether you like it sharp and zesty, or oozing with a rapturous hint of stink, our cheese range will leave your tastebuds wanting more.
Kapiti Kahurangi Creamy Blue Cheese
A delightfully smooth and creamy cheese with delicate blue veining.
Kapiti Awa Blue Cheese
As water meets land, streams of blue and green course through a moist, crumbly body.
Kapiti Kikorangi Cheese
With an unmistakable creamy golden curd and rivers of dark blue, this cheese has passed into legend.
Kapiti Baby Kikorangi Cheese
This younger version of Kikorangi is matured in its own hoop.
Kapiti Pakari Smoked Cheddar Cheese
This aged cheddar is surface smoked, providing hints of hickory and ash flavours.
Kapiti Portwine Cheddar Cheese
Specially selected cheddar steeped in Port for an extra dimension of taste and sweetness.
Kapiti Pakari Aged Cheddar Cheese
Pakari speaks of maturity and strength – qualities shared by this cheese.
Kapiti Tuteremoana Cheddar Cheese
This mature cheddar has been aged for three years, giving it a sharp, zesty bite and firm, crumbly body.
Kapiti Cracked Pepper Triple Cream Cheese
Soft and creamy fresh cheese, covered in cracked black pepper. Fresh, unripened piquant spice flavour.
Kapiti Herb & Garlic Triple Cream Cheese
Peppered and coated with Indian herbs and garlic. Fresh, unripened flavour and an irresistible soft, creamy texture.
Kapiti Chilli & Garlic Triple Cream Cheese
Spiced with chilli and garlic, this soft, creamy, fresh cheese has a delicious unripened texture.
Kapiti Kowhai Gruyere Style Cheese
Firm, Gruyere style cheese made in our lands. Sweet, wine-like aroma with a mild nutty flavour.
Kapiti Cumin Seed Gouda Cheese
Hand-turned and aged to develop a fruity sweetness. Peppered with cumin seeds to add a unique flavour.
Kapiti Smoked Havarti Cheese
Our classic Havarti with smooth, buttery flavours, a light brown rind and a subtle smoky taste.
Kapiti Kanuka Waxed Havarti Cheese
This semi hard, open textured cheese is prepared in the Trappist style.
Kapiti Ramara Cheese
A reddish washed-rind cheese speckled with white mould.
Kapiti Kahikatea Camembert Cheese
The white mould coating of this famed Camembert opens to a soft, creamy body and a mild, delicate flavour.
Kapiti Aorangi Brie Cheese
A double cream Brie with a soft, silken texture covered in snowy white rind.