Whether you like it sharp and zesty, or oozing with a rapturous hint of stink, our cheese range will leave your tastebuds wanting more.
Pakari Blackcurrant Aged Cheddar
Pakari speaks of maturity and strength - qualities shared this cheese. Our Kāpiti Pakari Blackcurrant Aged Cheddar is a delicious blend of sweet and savoury.
Pakari Smoked Cheddar
Our Kāpiti Pakari Smoked Cheddar is a strong, natural cheddar, which is surface smoked to add hints of hickory and ash flavours. It is then enrobed in golden wax to protect the robust taste.
Pakari Aged Cheddar
Our Kāpiti Pakari Aged Cheddar is carefully aged for up to 2 years, giving it a firm, brittle body and a rich, sharp and tangy texture.
Te Tihi Aged Cheddar
Kāpiti Te Tihi Premium Aged Cheddar has been aged up to three years, giving it a sharp, zesty bite and firm, crumbly body.
Kāpiti Kirīmi Herb & Garlic Triple Cream Cheese
Our Kāpiti Kirīmi Herb & Garlic Triple Cream Cheese is coated with Indian herbs and garlic to create an irresistibly soft and creamy cheese with a savoury punch.
Kāpiti Kirīmi Chilli & Garlic Triple Cream Cheese
Our Kāpiti Kirīmi Chilli and Garlic Triple Cream Cheese is spiced with chilli and garlic to create an irresistibly soft and creamy cheese with a hint of fire.
Kahurangi Creamy Blue
Our award-winning Kāpiti Kahurangi Creamy Blue is delightfully smooth and creamy with delicate blue veining.
Awa Tangy Blue
Kāpiti Awa Tangy Blue is our strongest blue and has a sharp, salty flavour enhanced by a little less cream to deliver a big bold punch.
Kikorangi Triple Cream Blue
Kāpiti Kikorangi Triple Cream Blue has a smooth, golden curd and a rich, buttery texture, marbled with dense blue veining.
Baby Kikorangi Triple Cream Blue
Kāpiti Kikorangi Triple Cream Blue has a deep velvety dark rind, slice open a Baby Kikorangi to find unmistakable creamy golden curd and rivers of dark blue
Our Kāpiti Kānuka Havarti is buttery smooth and mildly aromatic, and won Gold at the 2019 NZ Cheese Awards.
Kānuka Havarti Smoked
Our Kāpiti Kānuka Havarti Smoked has a smooth, buttery flavour and a subtle smoky taste as liquid smoke delivers notes of hickory and ash.
Our Kāpiti Kōwhai Gruyere has a sweet, wine-like aroma. Smooth in texture with a mild nutty flavour the swiss-style cheese creates a mild gas when crafted, causing the small holes to appear in the cheese, often known as eyes.
Our Kāpiti Kakato Gouda it a creamy semi-soft dutch-style cheese, with a sweet buttery flavour, and caramelised fruity notes that improve with age.
Kakato Cumin Seed Gouda
Our Kāpiti Kakato Cumin Seed Gouda is a hand-turned semi-soft dutch style cheese. It has a fruity sweetness that is scattered with the nutty, earthy flavours of cumin seeds.
Te Horo Swiss
Our Kāpiti Te Horo Swiss is a traditional swiss-style cheese with a sweet, nutty, and subtly fruity flavour.
Rarama Washed Rind
Our Kāpiti Rarama is a golden washed-rind cheese, soft and creamy with a mild, earthy flavour.
Akatea Traditional Brie
Our Kāpiti Akatea Traditional Brie has a rich silken texture with subtle blooming earthy flavours, characteristic of a traditional creamy brie.
Our Kahikatea Camembert is a celebration of the Kahikatea, New Zealand’s tallest forest tree. The white mould coating of this famed Camembert opens to a soft, creamy body and mild delicate flavour.
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.