Kāpiti Kahurangi Creamy Blue Cheese

A delightfully smooth and creamy cheese with delicate blue veining.

Kāpiti Awa Blue Cheese

As water meets land, streams of blue and green course through a moist, crumbly body.

Kāpiti Kikorangi Cheese

With an unmistakable creamy golden curd and rivers of dark blue, this cheese has passed into legend.

Kāpiti Baby Kikorangi Cheese

This younger version of Kikorangi is matured in its own hoop.

Kāpiti Pakari Smoked Cheddar Cheese

This aged cheddar is surface smoked, providing hints of hickory and ash flavours.

Kāpiti Portwine Cheddar Cheese

Specially selected cheddar steeped in Port for an extra dimension of taste and sweetness.

Kāpiti Pakari Aged Cheddar Cheese

Pakari speaks of maturity and strength – qualities shared by this cheese.

Kāpiti Tuteremoana Cheddar Cheese

This mature cheddar has been aged for three years, giving it a sharp, zesty bite and firm, crumbly body.

Kāpiti Cracked Pepper Triple Cream Cheese

Soft and creamy fresh cheese, covered in cracked black pepper. Fresh, unripened piquant spice flavour.

Kāpiti Herb & Garlic Triple Cream Cheese

Peppered and coated with Indian herbs and garlic. Fresh, unripened flavour and an irresistible soft, creamy texture.

Kāpiti Chilli & Garlic Triple Cream Cheese

Spiced with chilli and garlic, this soft, creamy, fresh cheese has a delicious unripened texture.

Kāpiti Kowhai Gruyere Style Cheese

Firm, Gruyere style cheese made in our lands. Sweet, wine-like aroma with a mild nutty flavour.

Kāpiti Cumin Seed Gouda Cheese

Hand-turned and aged to develop a fruity sweetness. Peppered with cumin seeds to add a unique flavour.

Kāpiti Smoked Havarti Cheese

Our classic Havarti with smooth, buttery flavours, a light brown rind and a subtle smoky taste.

Kapiti Kanuka Waxed Havarti Cheese

Buttery and smooth, this hand waxed cheese develops a mild aromatic flavour with age.

Kāpiti Ramara Cheese

A reddish washed-rind cheese speckled with white mould.

Kāpiti Kahikatea Camembert Cheese

The white mould coating of this famed Camembert opens to a soft, creamy body and a mild, delicate flavour.

Kāpiti Aorangi Brie Cheese

A double cream Brie with a soft, silken texture covered in snowy white rind.

Kāpiti Te Horo Swiss Cheese

Kāpiti Te Horo Swiss has a distinct sweet and nutty flavour and a smooth, firm texture.

Kāpiti Gouda Cheese

Kapiti Gouda Cheese is a brine-salted, pressed, mild, smooth semi-soft gouda with a buttery light fruity flavour. Ideal cheese for cheeseboards.