Whether you like it sharp and zesty, or oozing with a rapturous hint of stink, our cheese range will leave your tastebuds wanting more.
Kāpiti Port Wine Cheddar Cheese
Specially selected cheddar steeped in Port for an extra dimension of taste and sweetness.
Kāpiti Pakari Smoked Cheddar Cheese
This aged cheddar is surface smoked, providing hints of hickory and ash flavours. Wax sealed to protect the robust taste of this strong, natural cheddar.
Kāpiti Pakari Aged Cheddar Cheese
Pakari speaks of maturity and strength – qualities shared by this cheese. Firm, dry body with a sharp, tangy flavour. Aged 18 months.
Kāpiti Tuteremoana Aged Cheddar Cheese
This mature cheddar has been aged for three years giving is a sharp, zesty bite and firm, crumbly body with some lactate crystallisation. Tuteremoana Cheddar comes in a triangular log shape enrobed in black wax.
Kāpiti Herb & Garlic Triple Cream Cheese
Peppered and coated with Indian herbs and garlic. Fresh, unripened flavour and an irresistible soft, creamy texture.
Kāpiti Chilli & Garlic Triple Cream Cheese
Spiced with chilli and garlic, this soft, creamy, fresh cheese has a delicious unripened texture.
Kāpiti Kahurangi Creamy Blue Cheese
A delightfully smooth and creamy cheese with delicate blue veining. Kahurangi has a fine texture and mild savoury flavour and offers versatility of use … on its own or experiment as a pairing.
Kāpiti Awa Blue Cheese
As water meets land, streams of blue and green course through a moist, crumbly body. A strong, sweet, blue vein cheese with a salty bite, perfect for an after dinner cheeseboard with a bold punch.
Kāpiti Kikorangi Cheese
With a velvety dark rind, unmistakable creamy golden curd and rivers of dark blue, this cheese has passed into legend. Triple cream cheese with a rich buttery texture marbled with blue veining ripen to create a smooth, delectable taste that’s guaranteed to invigorate the taste buds.
Kāpiti Baby Kikorangi Cheese
This younger version of Kikorangi is matured in it’s own loop. With a velvety dark rind, unmistakable creamy golden curd and rivers of dark blue, this is our king of cheeses.
Kāpiti Kānuka Havarti Cheese
Buttery and silky smooth, this creamy Havarti is light and mildy aromatic.
Kāpiti Smoked Havarti Cheese
Our classic Havarti with smooth, buttery flavours, a light brown rind and a subtle smoky taste.
Kāpiti Kōwhai Gruyere Style Cheese
Firm, Gruyere style cheese made in our lands. Sweet, wine-like aroma with a mild nutty flavour.
Kāpiti Gouda Cheese
Kāpiti Gouda Cheese is a brine-salted, pressed, mild, smooth semi-soft gouda with a buttery light fruity flavour. Ideal cheese for cheeseboards.
Kāpiti Cumin Seed Gouda Cheese
This hand-turned semi-soft dutch style Gouda cheese has a fruity sweetness that is peppered with cumin seed to create a unique flavour.
Kāpiti Te Horo Swiss Cheese
Our Te Horo Swiss is a traditional swiss-style cheese with a mouth-tingling fruity flavour.
Kāpiti Ramara Cheese
A reddish washed-rind cheese speckled with white mould. Earthy, yeasty aroma with a slightly sweet, mild and buttery flavour. Soft and spongy when young and irresistibly flowing when mature.
Kāpiti Aorangi Brie Cheese
A double cream Brie with a soft, silken texture covered in snowy white rind. Aorangi has a rich, milky taste, with just a hint of earthiness and mushrooms. It’s sensational with crusty white bread, strawberries and Chardonnay.
Kāpiti Kahikatea Camembert Cheese
Celebrating the kahikatea, or white pine - the tallest of New Zealand’s forest trees, the white mould coating of this famed Camembert opens to a soft, creamy body and a mild, delicate flavour.
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.