Whether you like it sharp and zesty, or oozing with a rapturous hint of stink, our cheese range will leave your tastebuds wanting more.
Kāpiti Kahurangi Creamy Blue Cheese
A delightfully smooth and creamy cheese with delicate blue veining.
Kāpiti Awa Blue Cheese
As water meets land, streams of blue and green course through a moist, crumbly body.
Kāpiti Kikorangi Cheese
With an unmistakable creamy golden curd and rivers of dark blue, this cheese has passed into legend.
Kāpiti Baby Kikorangi Cheese
This younger version of Kikorangi is matured in its own hoop.
Kāpiti Pakari Smoked Cheddar Cheese
This aged cheddar is surface smoked, providing hints of hickory and ash flavours.
Kāpiti Portwine Cheddar Cheese
Specially selected cheddar steeped in Port for an extra dimension of taste and sweetness.
Kāpiti Pakari Aged Cheddar Cheese
Pakari speaks of maturity and strength – qualities shared by this cheese.
Kāpiti Tuteremoana Cheddar Cheese
This mature cheddar has been aged for three years, giving it a sharp, zesty bite and firm, crumbly body.
Kāpiti Cracked Pepper Triple Cream Cheese
Soft and creamy fresh cheese, covered in cracked black pepper. Fresh, unripened piquant spice flavour.
Kāpiti Herb & Garlic Triple Cream Cheese
Peppered and coated with Indian herbs and garlic. Fresh, unripened flavour and an irresistible soft, creamy texture.
Kāpiti Chilli & Garlic Triple Cream Cheese
Spiced with chilli and garlic, this soft, creamy, fresh cheese has a delicious unripened texture.
Kāpiti Kowhai Gruyere Style Cheese
Firm, Gruyere style cheese made in our lands. Sweet, wine-like aroma with a mild nutty flavour.
Kāpiti Cumin Seed Gouda Cheese
Hand-turned and aged to develop a fruity sweetness. Peppered with cumin seeds to add a unique flavour.
Kāpiti Smoked Havarti Cheese
Our classic Havarti with smooth, buttery flavours, a light brown rind and a subtle smoky taste.
Kāpiti Kanuka Waxed Havarti Cheese
This semi hard, open textured cheese is prepared in the Trappist style.
Kāpiti Ramara Cheese
A reddish washed-rind cheese speckled with white mould.
Kāpiti Kahikatea Camembert Cheese
The white mould coating of this famed Camembert opens to a soft, creamy body and a mild, delicate flavour.
Kāpiti Aorangi Brie Cheese
A double cream Brie with a soft, silken texture covered in snowy white rind.
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.