Kahotea Extra Creamy Brie
KAHOTEA EXTRA CREAMY BRIE
Our Kāpiti Kahotea Extra Creamy Brie is silky smooth and ultra creamy. With a sophisticated and rich taste, and a soft and extra creamy body. Handmade right here in New Zealand, this traditional brie is matured to perfection giving it the perfect body beneath it's thin rind. It's guaranteed to be the new favourite on your cheeseboard.
While most immediately think of wine when it comes to cheese pairings, for something a little different, our Master Cheesemaker, Cathy Lang, recommends a pilsner beer. “It’s a more delicate yet crisp beer which matches the delicate flavour notes of this creamy Brie along with the carbonation helping to lift from the palette and help enhance the flavour.”
Best Served At
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
Best Stored
at 4 °
at 4 °
After it’s been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out.
Nutritional Information
AVG QUANTITY PER 100gEnergy
1370KJ
Protein
17.7g
Fat
29.0g
Fat, saturated
20.3g
Carbohydrate
<1g
Sugars
<1g
Sodium
679mg
Ingredients
PASTEURISED MILK, CREAM, SALT, ENZYME (NON-ANIMAL RENNET), CULTURESExplore our range
