KAHURANGI CREAMY BLUE
Our award-winning Kāpiti Kahurangi Creamy Blue is delightfully smooth and creamy with delicate blue veining. It has a rich texture with subtle blue flavour and delightful salty tang to finish. Kahurangi means blue or precious in Te Reo Māori, a perfect descriptor for this divine cheese. Just like our other blues, Kahurangi is made by hand and is known around these parts as the People's Blue, having won the New World Cheese Lovers’ Choice Award 5 years in a row.
Try our creamy Kahurangi with Whittaker's Dark Chocolate with Sea Salt Caramel Brittle and Saffron. Every bite hits you with a sweet and salty, creamy and chewy conundrum that will leave you wanting more.
Nutritional InformationAVG QUANTITY PER 100g
IngredientsMilk, Salt, Cultures, Enzyme (Animal Rennet)
at 4 °