KIKORANGI TRIPLE CREAM BLUE
Kāpiti Kikorangi Triple Cream Blue has a smooth, golden curd and a rich, buttery texture, marbled with dense blue veining. This multi-award winning cheese is guaranteed to invigorate the taste buds. Kikorangi means sky blue in Te Reo Māori.
Handcrafted in the Taranaki, our Kikorangi is slowly steeping itself into NZ cheese legend. Pair the unmistakably creamy Kikorangi with a decadent Panforte de Sienna for a sweet, salty and moreish feast. Enjoy alongside a medium Chardonnay, nothing too bold as to not take away from the cheese.
at 4 °