KĀPITI BLUE CHEESE
Whether you like it sharp and zesty, or oozing with a rapturous hint of stink, our cheese range will leave your tastebuds wanting more.
Kahurangi Creamy Blue
Our award-winning Kāpiti Kahurangi Creamy Blue is delightfully smooth and creamy with delicate blue veining.
Awa Tangy Blue
Kāpiti Awa Tangy Blue is our strongest blue and has a sharp, salty flavour enhanced by a little less cream to deliver a big bold punch.
Baby Kikorangi Triple Cream Blue
Kāpiti Kikorangi Triple Cream Blue has a deep velvety dark rind, slice open a Baby Kikorangi to find unmistakable creamy golden curd and rivers of dark blue
Kikorangi Triple Cream Blue
Kāpiti Kikorangi Triple Cream Blue has a smooth, golden curd and a rich, buttery texture, marbled with dense blue veining.
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.