KĀPITI BLUE CHEESE
Whether you like it sharp and zesty, or oozing with a rapturous hint of stink, our cheese range will leave your tastebuds wanting more.
Kahurangi Creamy Blue
Our award-winning Kāpiti Kahurangi Creamy Blue is delightfully smooth and creamy with delicate blue veining.
Awa Bold Blue
Kāpiti Awa Bold Blue is our strongest blue and has a sharp, salty flavour enhanced by a little less cream to deliver a big bold punch.
Baby Kikorangi Triple Cream Blue
Kāpiti Kikorangi Triple Cream Blue has a deep velvety dark rind, slice open a Baby Kikorangi to find unmistakable creamy golden curd and rivers of dark blue
Kikorangi Triple Cream Blue
Kāpiti Kikorangi Triple Cream Blue has a smooth, golden curd and a rich, buttery texture, marbled with dense blue veining.
AT KĀPITI WE ARE RELENTLESS IN OUR PURSUIT OF TASTE.
We embrace exploration far removed from the ordinary.
The
Tasting Board
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.