ASH RIND WHITE
Our Ash Rind White is made by hand and takes a little longer to mature than the stabilised supermarket variety of white mould cheese.
It has a white, wrinkly surface with a thin layer of black vegetable ash sitting beneath. The ash helps to soften the cheese during ripening and adds to the aesthetic.
The middle section is chalky and slowly softens from the outside inwards. The flavours are milky rich and lactic at the beginning then buttery with mushroom and mild savoury notes as it softens.
This delicious product is only available through foodservice and not supermarkets, if you would like to find out more please send us a message here.
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