Based on a French farm-house cheese, Tomme is a cheese traditionally made in France reflecting the sweet and complex flavours of the summer grass grown in the alpine regions.
Our version of this semi-firm cheese made with whole cow’s milk, is lightly pressed leaving small openings; it has a supple texture with a natural rind going grey with age.
The cheese has complex sweet, nutty and savoury flavours typical of pasture fed cow’s milk. The flavour develops early and gets even better with age.
This delicious product is only available through foodservice and not supermarkets, if you would like to find out more please send us a message here.
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