Our Kāpiti Kānuka Havarti Smoked has a smooth, buttery flavour and a subtle smoky taste as liquid smoke delivers notes of hickory and ash. The name Kānuka comes from the coastal New Zealand Kānuka tree that has beautiful white flowers and covers much of Kāpiti Island.
Take the subtle notes of Kāpiti Smoked Havarti and contrast with zingy boysenberries. After a couple of chews the fruity, fragrant boysenberries blend with the smokiness for a taste that’s a delicious sweet and sour surprise.
Kanuka Havarti Smoked + Boysenberries
Take the subtle notes of Kapiti Smoked Havarti and contrast with zingy boysenberries for a sweet and sour surprise. After a couple of chews the fruity, fragrant boysenberries blend with the smokiness for a taste that’s subtly surprising.
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
Best Stored at 4 °
After it’s been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out.