PAKARI SMOKED CHEDDAR

Our Kāpiti Pakari Smoked Cheddar is a strong, natural cheddar, which is surface smoked to add hints of hickory and ash flavours. It is then enrobed in golden wax to protect the robust taste. Pakari speaks of maturity and strength - qualities shared by this cheese. 

Try pairing Pakari Smoked Cheddar with pork jerky for something a little adventurous. The mild smokiness of the cheddar compliments the BBQ flavour of the pork jerky.

 

Best Served
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
Best Stored at 4 °
After it’s been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out.

Nutritional Information

AVG QUANTITY PER 100g
Energy
1770kJ
Protein
23.0g
Fat
36.8g
Fat, saturated
25.9g
Carbohydrate
<1g
Sugars
<1g
Sodium
<1g

Ingredients

Milk, Salt, Cultures, Enzyme (Animal Rennet)

Explore our range

Pakari Blackcurrant Aged Cheddar
Texture
Flavour Strength
Te Tihi Aged Cheddar
Texture
Flavour Strength
Pakari Aged Cheddar
Texture
Flavour Strength