KĀPITI CHEESE
Whether you like it sharp and zesty, or oozing with a rapturous hint of stink, our cheese range will leave your tastebuds wanting more.
Kāpiti Pakari Aged Cheddar Cheese
Pakari speaks of maturity and strength – qualities shared by this cheese.
Kāpiti Pakari Smoked Cheddar Cheese
This aged cheddar is surface smoked, providing hints of hickory and ash flavours.
Kāpiti Portwine Cheddar Cheese
Specially selected cheddar steeped in Port for an extra dimension of taste and sweetness.
Kāpiti Tuteremoana Cheddar Cheese
This mature cheddar has been aged for three years, giving it a sharp, zesty bite and firm, crumbly body.
AT KĀPITI WE ARE RELENTLESS IN OUR PURSUIT OF TASTE.
We embrace exploration far removed from the ordinary.
The
Tasting Board
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.