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KAKATO CUMIN SEED GOUDA

Our Kāpiti Kakato Cumin Seed Gouda is a hand-turned semi-soft dutch style cheese. It has a fruity sweetness that is scattered with the nutty, earthy flavours of cumin seeds. Kakato means flavoursome, delicious and appetising in te reo Māori, a perfect description for this divine cheese. 

 

Adventurous pairings
Kakato Cumin Seed Gouda + Coriander and Onion Jam
Fresh, aromatic flavours rise from the palette as our nutty Kakato Cumin Seed Gouda and sprigs of coriander collide. The sweet tang of onion jam provides the perfect finish.
More pairings
Best Served At
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
Best Stored at 4 °
After it’s been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out.

Nutritional Information

AVG QUANTITY PER 100g
Energy
1550kJ
Protein
24.6g
Fat
30.0g
Fat, saturated
19.6g
Carbohydrate
<1g
Sugars
<1g
Sodium
800mg

Ingredients

PASTEURISED MILK, SALT, CULTURES, CUMIN SEEDS (0.5%), ENZYME (NON-ANIMAL RENNET)

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© Fonterra Brands (New Zealand) Limited, 2020