Whether you like it sharp and zesty, or oozing with a rapturous hint of stink, our cheese range will leave your tastebuds wanting more.
Our Kāpiti Kānuka Havarti is buttery smooth and mildly aromatic, and won Gold at the 2019 NZ Cheese Awards.
Kānuka Havarti Smoked
Our Kāpiti Kānuka Havarti Smoked has a smooth, buttery flavour and a subtle smoky taste as liquid smoke delivers notes of hickory and ash.
Our Kāpiti Kōwhai Gruyere has a sweet, wine-like aroma. Smooth in texture with a mild nutty flavour the swiss-style cheese creates a mild gas when crafted, causing the small holes to appear in the cheese, often known as eyes.
Our Kāpiti Kakato Gouda it a creamy semi-soft dutch-style cheese, with a sweet buttery flavour, and caramelised fruity notes that improve with age.
Kakato Cumin Seed Gouda
Our Kāpiti Kakato Cumin Seed Gouda is a hand-turned semi-soft dutch style cheese. It has a fruity sweetness that is scattered with the nutty, earthy flavours of cumin seeds.
Te Horo Swiss
Our Kāpiti Te Horo Swiss is a traditional swiss-style cheese with a sweet, nutty, and subtly fruity flavour.
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.