Whether you like it sharp and zesty, or oozing with a rapturous hint of stink, our cheese range will leave your tastebuds wanting more.
Kapiti Kanuka Waxed Havarti Cheese
Buttery and smooth, this hand waxed cheese develops a mild aromatic flavour with age.
Kāpiti Te Horo Swiss Cheese
Kāpiti Te Horo Swiss has a distinct sweet and nutty flavour and a smooth, firm texture.
Kāpiti Cumin Seed Gouda Cheese
Hand-turned and aged to develop a fruity sweetness. Peppered with cumin seeds to add a unique flavour.
Kāpiti Gouda Cheese
Kapiti Gouda Cheese is a brine-salted, pressed, mild, smooth semi-soft gouda with a buttery light fruity flavour. Ideal cheese for cheeseboards.
Kāpiti Kowhai Gruyere Style Cheese
Firm, Gruyere style cheese made in our lands. Sweet, wine-like aroma with a mild nutty flavour.
Kāpiti Smoked Havarti Cheese
Our classic Havarti with smooth, buttery flavours, a light brown rind and a subtle smoky taste.
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.