Awards
Pairings
Nutritional Information 
AVG QUANTITY PER 100g
1720kJ
Energy
20.7g
Protein
36.4g
Fat
25.0g
Fat, saturated
<1g
Carbohydrate
<1g
Sugars
615mg
Sodium
Allergens: contains milk
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Kāpiti Kikorangi Cheese
With an unmistakable creamy golden curd and rivers of dark blue, this cheese has passed into legend.
Kāpiti Portwine Cheddar Cheese
Specially selected cheddar steeped in Port for an extra dimension of taste and sweetness.
Kāpiti Kahikatea Camembert Cheese
The white mould coating of this famed Camembert opens to a soft, creamy body and a mild, delicate flavour.
Kāpiti Gouda Cheese
Kapiti Gouda Cheese is a brine-salted, pressed, mild, smooth semi-soft gouda with a buttery light fruity flavour. Ideal cheese for cheeseboards.
AT KĀPITI WE ARE RELENTLESS IN OUR PURSUIT OF TASTE.
We embrace exploration far removed from the ordinary.
The
Tasting Board
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.

