Our Kapiti Ramara is a golden washed-rind cheese, soft and creamy with a mild, earthy flavour. Ramara is soft and smooth when young and extremely creamy and aromatic when mature.
The earthy flavours of Ramara are a perfect match for the tart flavour of pomegranate seeds.
Best Served At
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
Best Stored at 4 °
After it’s been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out.