KĀNUKA HAVARTI SMOKED CHEESE RECIPES
Kapiti Blues
![Kanuka Havarti Smoked Welsh Rarebit](/content/dam/fonterra-brands-new-zealand/kapiti/recipes/Cheese/Havarti_Rarebit_800x625.jpg)
Kanuka Havarti Smoked Welsh Rarebit
On dark rye with brown butter mushrooms, our Welsh Rarebit will tantalize your taste buds.
![Bee's Knees Cocktail](/content/dam/fonterra-brands-new-zealand/kapiti/recipes/Cheese/Bees-Knees-800x625.jpg)
Bee's Knees Cocktail
Kāpiti’s Smoked Havarti is the bee’s knees of cheese. Buttery, smooth and subtly smoky, it’s the perfect companion for the botanical tones of honey, citrus and gin.
![Kanuka Havarti Smoked & Boysenberries](/content/dam/fonterra-brands-new-zealand/kapiti/recipes/Pairings/Smoked_Havarti_Boysenberry_800x625.jpg)
Kanuka Havarti Smoked & Boysenberries
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Here are some vineyards from around the country whose sumptuous platters match the fine quality wine they offer.
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Entertaining friends and family will be high on the agenda during these hot Summer months.
![Five decadent Gruyere recipes](/content/dam/fonterra-brands-new-zealand/kapiti/TastingBoard/Read/Gruyere-recipes-800x625.jpg)
We loved receiving your amazing recipe ideas for Gruyere.
![Underground Cheese Connoisseur](/content/dam/fonterra-brands-new-zealand/kapiti/TastingBoard/Read/Underground-cheese-connoisseur-800x625.jpg)
We are very proud to welcome on board the latest ambassador to our expert cheese panel.
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The
Tasting Board
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We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.