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  4. Five decadent Gruyere recipes

DECADENT GRUYERE RECIPES

Kapiti Gruyere

Gruyere Fondue Chipotle & Bourbon

Gruyere Fondue Chipotle & Bourbon

Gruyere Fondue Yakitori

Gruyere Fondue Yakitori

Jerk Salmon Po-boy with Kowhai Gruyere

Jerk Salmon Po-boy with Kowhai Gruyere

Cheese & Chocolate Toastie with Kumara Crisps

Cheese & Chocolate Toastie with Kumara Crisps

Cauliflower & Seafood Chowder

Cauliflower & Seafood Chowder

Charo with Simple Cornbread

Charo with Simple Cornbread

Creamy Mushroom Pappardelle

Creamy Mushroom Pappardelle

Greek Pastitisio

Greek Pastitisio

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Kapiti cheese matched with award winning wines

Kapiti cheese matched with award winning wines

View our mouth-watering flavour-duos of Kapiti cheese matched with award winning wines.

Underground Cheese Connoisseur

Underground Cheese Connoisseur

We are very proud to welcome on board the latest ambassador to our expert cheese panel.

The Best of the Blues recipes

The Best of the Blues recipes

The best recipes to create with the delicious Kāpiti blues.

Entertain with ease

Entertain with ease

Dive into our collection of cheeseboarding tips & tricks to master the art of creating the perfect spread.

AT KĀPITI WE ARE RELENTLESS IN OUR PURSUIT OF TASTE.

We embrace exploration far removed from the ordinary.

© Fonterra Brands (New Zealand) Limited, 2020

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