The baby of the bunch, this younger version of our well loved Kikorangi still packs a punch. Kikorangi means sky blue in te reo Māori. With a deep velvety dark rind, slice open a Baby Kikorangi to find unmistakable creamy golden curd and rivers of dark blue. It has a smooth, buttery texture and rich, delectable taste that’s guaranteed to invigorate the taste buds.
Kikorangi Triple Cream Blue + Panforte de Sienna
Raise your Christmas pud game by teaming our unmistakable King of Blues, the creamy, golden Kikorangi, with the decadent Panforte de Sienna for a sweet, salty and moreish festive feast.
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
Best Stored at 4 °
After it’s been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out.