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BABY KIKORANGI TRIPLE CREAM BLUE

The baby of the bunch, this younger version of our well loved Kikorangi still packs a punch. Kikorangi means sky blue in te reo Māori. With a deep velvety dark rind, slice open a Baby Kikorangi to find unmistakable creamy golden curd and rivers of dark blue. It has a smooth, buttery texture and rich, delectable taste that’s guaranteed to invigorate the taste buds. 

 

Adventurous pairings
Kikorangi Triple Cream Blue + Panforte de Sienna
Raise your Christmas pud game by teaming our unmistakable King of Blues, the creamy, golden Kikorangi, with the decadent Panforte de Sienna for a sweet, salty and moreish festive feast.
More pairings
Best Served At
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
Best Stored at 4 °
After it’s been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out.

Nutritional Information

AVG QUANTITY PER 100g
Energy
1840kJ
Protein
17.0g
Fat
41.0g
Fat, saturated
28.9g
Carbohydrate
1.9g
Sugars
1.2g
Sodium
1000mg

Ingredients

PASTEURISED MILK, CREAM, CULTURES, SALT, ENZYME (NON-ANIMAL RENNET)

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