BABY KIKORANGI TRIPLE CREAM BLUE
The baby of the bunch, this younger version of our well loved Kikorangi still packs a punch. Kikorangi means sky blue in Maori. With a deep velvety dark rind, slice open a Baby Kikorangi to find unmistakable creamy golden curd and rivers of dark blue. It has a smooth, buttery texture and rich, delectable taste that’s guaranteed to invigorate the taste buds.
Pair the unmistakably creamy Baby Kikorangi blue with a decadent Panforte de Sienna for a sweet, salty and moreish feast. Enjoy alongside a medium Chardonnay, nothing too bold as to not take away from the cheese.
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