Our Aorangi brie was inspired by the southern peaks of Aoteroa, shrouded in a snowy rind, this double cream brie has a rich silken texture with just a hint of earthy mushrooms. The winner of Gold at the 2019 NZ Cheese Awards, this is a crowd pleasure on any cheeseboard.
If you’re looking for an adventurous pairing try with fresh raspberries for a creamy and sweet conundrum.
Best Served At
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
Best Stored at 4 °
After it’s been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out.