The Weekend Cheeseboard features the creamy and delicate Kahikatea Camembert, sweet meets savoury Pakari Blackcurrant Aged Cheddar and rich and buttery Kānuka Havarti Smoked.

Enjoy alongside cured meat, sea salt caramel dark chocolate, and roasted grapes drizzled with olive oil and coconut sugar. Pair with your favourite glass of celebratory bubbles.