Prep Time

5 MINS

Cook Time

20 MINS

Serves

4


Ingredients

  • 200g Kāpiti Ramara Cheese wheel
  • 1/2 cup brown sugar
  • 2 Tbsp water
  • 6 fresh figs, stemmed and quartered
  • 1/2 cup toasted almonds
  • 1/2 teaspoon vanilla extract
  • Crusty French bread
  • 3 sprigs of rosemary

Method

  • Pre-heat oven to 165°C.
  • Heat brown sugar and water in a small saucepan over a medium heat until sugar is completely dissolved.
  • Add figs and vanilla extract and cook for 10 minutes until softened. Stir in almonds.
  • Place Kapiti Ramara wheel in a baking dish and pour fig mixture over the top.
  • Bake in the pre-heated oven for 10 to 15 minutes, or until softened but not melted.
  • Sprinkle with a couple more almonds and fresh rosemary and serve with thick slices of crusty French bread.

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