Gruyere Fondue Chipotle & Bourbon
Made with Kāpiti Kowhai Gruyere Style Cheese
Mature Kāpiti Gruyere Cheese and bourbon make the perfect bed for this zesty, spice-filled fondue.
Prep Time
20 MINS
Cook Time
20 MINS
Serves
6
Ingredients
- 400g Kāpiti Kowhai Gruyere - grated
- 2 tsp bourbon
- 4 tbsp chicken stock
- 1/2 tsp worcestershire sauce
- 2 tsp corn flour
- Chilli oil
- Walnuts - toasted
- 2 granny smith apples chopped
- Loaf of sourdough, toasted and sliced
Method
- In a sauce pan over a medium heat add bourbon, chicken stock, worcestershire sauce, corn flour. Bring to a slow simmer then add Kāpiti Kowhai Gruyere cheese and leave to melt, stirring occasionally.
- Transfer into a fondue pot over a medium to low heat to keep warm and melted.
- Add chilli oil and toasted walnut and serve with chopped granny smith apples and toasted sourdough.
Share This
You may also like
Grilled Peach & Blue Cheese Salad
Decorated with Kapiti Kikorangi, this is an easy to assemble yet flavourful salad.
Kapiti Tuteremoana & Harissa
Adding an exquisite twist to a family classic, our Tuteremoana is the centrepiece of this creation.
Scallops on Cauliflower & Ramara Puree
Cauliflower cheese with Poseidon’s twist. A delectably edible collection of melt in the mouth goodies.
Ultimate Spanish Eggs
Filled with smoky aromas, this skillet made dish provides a perfect bed to showcase our delicate Ramara.
AT KĀPITI WE ARE RELENTLESS IN OUR PURSUIT OF TASTE.
We embrace exploration far removed from the ordinary.
The
Tasting Board
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.