The Iconic Cheeseboard takes you through a full sensory journey; starting with mild, subtle flavours and creamy textures, moving to full-bodied tastes that linger on the palate.

Showcasing New Zealand's most favourite cheese's that are best in their class. Kāpiti’s creamy Akatea Traditional Brie, king of blues Kikorangi Blue and sharp and crumbly Pakari Aged Cheddar.

Pair with quince paste, walnuts, dried figs, grapes & honey comb, alongside a NZ-style Pinot Noir Rosé.