Kāpiti Kikorangi Cheese
With a velvety dark rind, unmistakable creamy golden curd and rivers of dark blue, this cheese has passed into legend. Triple cream cheese with a rich buttery texture marbled with blue veining ripen to create a smooth, delectable taste that’s guaranteed to invigorate the taste buds.
AVG QUANTITY PER 100g
Allergens: contains milk
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Kāpiti Baby Kikorangi Cheese
This younger version of Kikorangi is matured in its own hoop.
Kāpiti Kahikatea Camembert Cheese
The white mould coating of this famed Camembert opens to a soft, creamy body and a mild, delicate flavour.
Kāpiti Herb & Garlic Triple Cream Cheese
Peppered and coated with Indian herbs and garlic. Fresh, unripened flavour and an irresistible soft, creamy texture.
Kāpiti Pakari Smoked Cheddar Cheese
This aged cheddar is surface smoked, providing hints of hickory and ash flavours.
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