Kikorangi, meaning sky blue in Maori, is Kāpiti’s king of cheeses. This triple cream blue has a smooth, golden curd and a rich, buttery texture marbled with dense blue veining. This multi-award winning New Zealand legend is guaranteed to invigorate the taste buds. Hand crafted in Eltham, Taranaki, using artisan open vat methods. The process is almost completely hand crafted including, cutting the curd, salting and hand turning
Kikorangi won the Export Champion Trophy in 2018, and is an absolute winner on any cheeseboard. Pair with Whittakers Buttermilk Chocolate and a medium bodied Chardonnay.
at 4 °