THE BEST OF THE BLUES RECIPES
Kapiti Blues
Kikorangi Triple Cream Blue & Panforte
Kikorangi Triple Cream Blue & Hot Cross Buns
Kahurangi Creamy Blue & Salted Caramel Chocolate
Awa Tangy Blue & Freeze Dried Pineapple
Kikorangi, Cauliflower & Pomegranate Salad
A crowd stopping cauliflower salad, erupting with pomegranate seeds and our alluring kikorangi.
Kikorangi Triple Cream Blue with Sticky Honey and Wine compote
Served with thyme and sea salt crackers. Take entertaining to a new level.
Kikorangi Triple Cream Blue and Dark Chocolate Bark
These simple ingredients create a great sweet and salty flavour combination.
Kikorangi Triple Cream Blue Mini Galettes with Caramelised Onion, Pear and Prosciutto
These sweet and salty taste sensations are perfect for entertaining.
Kikorangi Triple Cream Blue with Apricot Butter
Kikorangi Triple Cream Blue with apricot butter. What a decadent combination.
Grilled Peach & Blue Cheese Salad
Decorated with Kapiti Kikorangi, this is an easy to assemble yet flavourful salad.
