Kikorangi Triple Cream Blue with Apricot Butter
Made with Kikorangi Triple Cream Blue
Kikorangi Triple Cream Blue with apricot butter. What a decadent combination.
Prep Time
5 MINS
Cook Time
30 MINS
Serves
8
Ingredients
Butter
- 200g Butter
- 8 Dried Apricots
- Pinch of Salt
To serve:
- Kikorangi Blue
- Thin Fennel Biscuits
Method
Apricot Butter:
- To create your own apricot butter, mould dried apricots whipped butter and a pinch of salt, into a log then wrap firmly in baking paper before refrigerating for 30 minutes.
To serve:
- Layer Kikorangi blue on thin fennel biscuits with lashings of apricot butter.
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