Cheese and cocktail pairings

Flavour matches

The complex flavours in cocktails match beautifully with cheese, with different base spirits bringing out certain aspects of the cheese.

•  Gin cocktails tend to have a fresh taste and herbal and floral notes that go well with a range of cheeses; from mild and creamy to stronger, smoked or even blue cheese. Try a classic G&T with our delicate Kahikatea Camembert or decadently creamy Kikorangi Blue.

• Rum, whisky and cognac cocktails tend to have sweet notes, making them a perfect pairing for sweeter cheeses or those typically served with sweet accompaniments. Try an Old Fashioned with our smooth Kakato Gouda or creamy Kahurangi Blue.