Kānuka Havarti Smoked paired with Roasted Grapes

For a summery palate-pleaser, team up Kānuka Havarti Smoked with the sweet intensity of roasted grapes brushed with olive oil, then lightly sprinkled with coconut sugar. Roast in the oven for 15 minutes at 225C. Delicious served hot or cold, alongside a full-bodied red wine, such as a Syrah or Merlot.

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