Prep Time


Cook Time





  • 300g orange pulp (2 large oranges)
  • 250g Butter, softened
  • 250g Sugar
  • 6 eggs, seperated (yolks in a small bowl, whites in a larger bowl)
  • 1 tsp Baking Powder
  • 300g ground almonds


  • Wash the oranges and simmer them, unpeeled, in water to cover for 2 hours. Cool, cut them open and remove the seeds. Puree the oranges, including the peel, in a food processor.
  • Spray 2 x 8" tins and line with baking paper around the sides.
  • Cream butter and sugar. 
  • Add yolks, 3 at a time. Beat till only just mixed in. 
  • In another bowl combine baking powder and ground almonds. Add to creamed butter and sugar mix with orange pulp. 
  • Whisk eggs whites to soft peaks, fold in small amountof whpiped egg to loosen. Then fold in the rest of the whites. Do not overmix. 
  • Bake in oven, on the middle shelf at 145 degrees for 30mins. Turn tray around and cook for another 10mins. 
  • Check middle is not moving, and sides have started to come away and its done. 
  • Serve with Kapiti's Natural Yoghurt

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