The baby of the bunch, this younger version of our well loved Kikorangi still packs a punch.
With a velvety dark rind, unmistakable creamy golden curd and rivers of dark blue, this is our king of cheeses. It has a smooth, buttery texture and rich, delectable taste that’s guaranteed to invigorate the taste buds. Step out of your comfort zone by pairing the unmistakable King of Blues, Kikorangi, with the decadent Panforte de Sienna for a sweet, salty and moreish festive feast.
Best Served At
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
Best Stored at 4 °
After it’s been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out.