Kapiti Rarama & Chorizo Platter
Made with Rarama Washed Rind
Baked Kapiti Rarama Washed Rind, grilled chorizo with pickled shallots. Experience Spain in your own home.
Prep Time
20 MINS
Cook Time
1 HOURS
Serves
1 PERSON
Ingredients
- 150g Kapiti Rarama Washed Rind
- 1 Spanish chorizo halved and grilled
- Handful sugar snap peas
- Handful pea shoots
- Crusty Bread
Pickled shallots (quick pickle liquid)
- • 150g shallots
- 50ml red wine vinegar
- 100ml water
- 2.5ml salt
- 5ml sugar
- 5ml peppercorns
- 1 sprig thyme
Method
To prepare the pickled shallots:
- Bring vinegar, water, salt, sugar, peppercorns and thyme to the boil.
- Add sliced shallots, take off the heat and leave to cool, stirring occasionally.
To prepare Ramara:
- Pre heat oven to 165˚.
- Place Rarama in Bake proof dish and bake for around 10 – 15 minutes until softened but not melted.
- Serve with crusty bread, pickled shallots, char-grilled Chorizo and a sugar snap pea salad.
HOT TIP
Kapiti Rarama is best served when at room temperature for at least one hour.
Why not try Kapiti Rarama baked with:
• A drizzle of fruity white wine and fresh herbs.
• A drizzle of Manuka honey.
• Fig & onion chutney with almonds.
You may also like
![Kapiti Te Tihi & Harissa](/content/dam/fonterra-brands-new-zealand/kapiti/recipes/Cheese/Tuteremoana_Mac_Cheese_800x_625.jpg)
Kapiti Te Tihi & Harissa
Adding an exquisite twist to a family classic, our Te Tihi is the centrepiece of this creation.
![Kikorangi Triple Cream Blue Mini Galettes with Caramelised Onion, Pear and Prosciutto](/content/dam/fonterra-brands-new-zealand/kapiti/recipes/Cheese/kikorangi-mini-galette-800x625.jpg)
Kikorangi Triple Cream Blue Mini Galettes with Caramelised Onion, Pear and Prosciutto
These sweet and salty taste sensations are perfect for entertaining.
![Akatea and Prosciutto plate](/content/dam/fonterra-brands-new-zealand/kapiti/recipes/Cheese/Aorangi_Watermelon_800x625.jpg)
Akatea and Prosciutto plate
A decadent assembly of prosciutto, pickled fruit and Akarua Traditional Brie.
![Kikorangi, Cauliflower & Pomegranate Salad](/content/dam/fonterra-brands-new-zealand/kapiti/recipes/Cheese/KikorangiCauliflowerPomegranateSalad_Small.jpg)
Kikorangi, Cauliflower & Pomegranate Salad
A crowd stopping cauliflower salad, erupting with pomegranate seeds and our alluring kikorangi.
AT KĀPITI WE ARE RELENTLESS IN OUR PURSUIT OF TASTE.
We embrace exploration far removed from the ordinary.![](/etc/designs/kapiti/clientlibs/img/png/tastingboard-m-top-left.png)
![](/etc/designs/kapiti/clientlibs/img/png/tastingboard-m-top-right.png)
![](/etc/designs/kapiti/clientlibs/img/png/tastingboard-m-bottom-left.png)
![](/etc/designs/kapiti/clientlibs/img/png/tastingboard-m-bottom-right.png)
The
Tasting Board
![](/etc/designs/kapiti/clientlibs/img/png/divider-mobile.png)
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.