Grilled Peach & Blue Cheese Salad
Made with Kāpiti Kikorangi Cheese
Decorated with Kapiti Kikorangi, this is an easy to assemble yet flavourful salad.
Prep Time
30 MINS
Cook Time
10 MINS
Serves
1 PERSON
Ingredients
- 100g Kapiti Kikorangi
- 2 firm peaches
- 25g toasted macadamia nuts roughly chopped
- 5ml Extra virgin olive oil
- Danish cracker bread
- 1 small handful washed watercress
Method
- Remove Kikorangi from the fridge and allow to reach room temperature.
- Quarter the peaches with skin and stone removed, rub with olive oil and grilled evenly.
- Lay all the ingredients together on a plate in any order, with the blue cheese loosely crumbled all over.
HOT TIP
Walnuts, almonds, chestnuts and even hazelnuts are a great match with Kikorangi.
Try toasted pumpkin seeds as a great substitute for those with nut allergies.
FEELING WILD?
Buy a good quality 70% dark chocolate and roughly break over the cheese.
Or drizzle with Manuka honey for a wild yet unmistakable cheese match.
You may also like
Gruyere Fondue Chipotle & Bourbon
Mature Kāpiti Gruyere Cheese and bourbon make the perfect bed for this zesty, spice-filled fondue.
Ultimate Spanish Eggs
Filled with smoky aromas, this skillet made dish provides a perfect bed to showcase our delicate Ramara.
Kapiti Tuteremoana & Harissa
Adding an exquisite twist to a family classic, our Tuteremoana is the centrepiece of this creation.
Charo with Simple Cornbread
Take Winter warming to an invigorating new level.
AT KĀPITI WE ARE RELENTLESS IN OUR PURSUIT OF TASTE.
We embrace exploration far removed from the ordinary.
The
Tasting Board
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.