Prep Time
20 MINS
Cook Time
30 MINS
Serves
4
Ingredients
- 1 large onion, finely sliced
- 1 clove garlic, crushed
- 2 Tbsp olive oil
- 1 heaped tsp smoked paprika
- 1 can whole peeled tomatoes
- 1 Tbsp tomato paste
- 1 can cannelleni beans, rinsed and drained
- 2 chorizo sticks, finely sliced
- 1 cup shredded smoked fish
- Large handful cherry tomatoes
- 2-4 free range eggs
- 1/2 round of Kāpiti Ramara cheese
- Fresh watercress or rocket
- Handful finely sliced flat leaf parsley
- Lemon juice
- Olive oil
- Sea salt and pepper
- Crusty breads
Method
- Pre-heat oven to 180°C
- In an ovenproof skillet, gently fry the onion and garlic in olive oil until fragrant and transparent, add paprika and fry for a further minute.
- Add whole peeled tomatoes, tomato paste and beans and simmer for five minutes.
- Add chorizo, smoked fish and cherry tomatoes to the top of the beans, and gently fold through the mixture.
- Press down a small well for each egg and gently crack the eggs into the hole.
- Place into a hot oven and cook for 10 minutes.
- The egg whites will continue to cook when removed from the oven.
- Remove from the oven, add wedges of Kāpiti Ramara cheese, top with greens, lemon juice, seasoning and a drizzle of quality olive oil.
- Serve with hot crusty bread.
You may also like
![Jerk Salmon Po-boy with Kowhai Gruyere](/content/dam/fonterra-brands-new-zealand/kapiti/recipes/Cheese/JerkSalmonPo-boyKowhaiGruyere_Small.jpg)
Jerk Salmon Po-boy with Kowhai Gruyere
Textured and flavoursome, this is comfort food showing off the best of what our cheeses can do.
![Bee's Knees Cocktail](/content/dam/fonterra-brands-new-zealand/kapiti/recipes/Cheese/Bees-Knees-800x625.jpg)
Bee's Knees Cocktail
Kāpiti’s Smoked Havarti is the bee’s knees of cheese. Buttery, smooth and subtly smoky, it’s the perfect companion for the botanical tones of honey, citrus and gin.
![Kikorangi, Cauliflower & Pomegranate Salad](/content/dam/fonterra-brands-new-zealand/kapiti/recipes/Cheese/KikorangiCauliflowerPomegranateSalad_Small.jpg)
Kikorangi, Cauliflower & Pomegranate Salad
A crowd stopping cauliflower salad, erupting with pomegranate seeds and our alluring kikorangi.
![Kikorangi Triple Cream Blue with Sticky Honey and Wine compote](/content/dam/fonterra-brands-new-zealand/kapiti/recipes/Cheese/Kikorangi-with-sticky-honey_small2.jpg)
Kikorangi Triple Cream Blue with Sticky Honey and Wine compote
Served with thyme and sea salt crackers. Take entertaining to a new level.
AT KĀPITI WE ARE RELENTLESS IN OUR PURSUIT OF TASTE.
We embrace exploration far removed from the ordinary.![](/etc/designs/kapiti/clientlibs/img/png/tastingboard-m-top-left.png)
![](/etc/designs/kapiti/clientlibs/img/png/tastingboard-m-top-right.png)
![](/etc/designs/kapiti/clientlibs/img/png/tastingboard-m-bottom-left.png)
![](/etc/designs/kapiti/clientlibs/img/png/tastingboard-m-bottom-right.png)
The
Tasting Board
![](/etc/designs/kapiti/clientlibs/img/png/divider-mobile.png)
We are passionate in our pursuit of taste. If you are too, sign up to our ‘Tasting Board’ for a taste of what we’re up to.